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BOOK SUMMARY :

This is a new edition of a handbook which gives practical indepth step by step information of all facets of running a successful business written by a veteran in the culinary field manfred ketterer defines the catering business as a profession and clearly distinguishes it from its restaurant counterpartshow to manage a successful catering business 2nd edition by ketterer manfred and a great selection of related books art and collectibles available now at abscomfind helpful customer reviews and review ratings for how to manage a successful catering business 2nd edition at amazoncom read honest and unbiased product reviews from our userscompare cheapest textbook prices for how to manage a successful catering business 2nd edition manfred ketterer 9780471284208 find the lowest prices on slugbooks usahow to manage a successful catering business 2nd edition by manfred ketterer hardcover 336 pages published 1990 isbn 10 0 471 28420 3 0471284203 isbn 13 978 0 471 28420 8 9780471284208 need it fast 2 day shipping options this is a new edition of a handbook which gives practical indepth step by step information of all

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